Skye Canyon Marketplace will soon be home to Two Sisters Broasted Chicken & Ribs, the first restaurant in Las Vegas to offer pressure-fried chicken, a poultry preparation most popular in the Midwest. The restaurant has begun construction and is still a few months away from opening at 9750 W Skye Canyon Park Drive, in suite 130.
“We’re the only place that carries it,” owner Stacy McBride told What Now on Tuesday. “The next closest place, I believe, is Boulder City.”
Two Sisters’ chicken is seasoned and marinated for at least twelve hours before undergoing pressure frying.
“It’s a big machine,” McBride said. “It takes about twelve minutes, which means its cooked fresh with every order. We don’t make a bunch of chickens and put them under a heat lamp.”
The broasted chicken will be served by the piece (two, four, six, eight, and so on) and in the form of chicken sandwiches, along with a variety of sides.
Anchored by a Smith’s Marketplace, Skye Canyon Marketplace is a thriving food and drink community, with eateries like Skye Bar & Grill, Big Boy Tavern, Island Flavor, and Omelette Cafe.
Stacy is incorrect, Streets of New York on Norman Rockwell has offered broaster chicken for years.
Stacy, we will see you when you open your new restaurant. John and Sue Van Winkle