Zippy’s Restaurants Announces Vegas Grand Opening

Zippy’s announces details for October 10th grand opening celebration
ZIPPY’S RESTAURANTS ANNOUNCES GRAND OPENING DAY DETAILS
Photo: Official

Zippy’s Restaurants will open its first Zippy’s location outside the state of Hawaii on Tuesday, October 10th. The unique opening ceremony will honor Zippy’s heritage from Hawaii, acknowledges the traditional stewards of the land, and invites the community into the business for the first time. This ceremony will be a bridge between the people of Hawaii and the Vegas community.

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Grand Opening Celebrations will begin at approximately 9:50 AM and doors open to the public at approximately 10:10 AM. Zippy’s Restaurants CEO, Jason Higa will be on hand for the festivities. Zippy’s executive leadership team and Hawaiian cultural practitioners who will offer gifts of traditional songs and dances to invite blessings upon all those who enter the building. A traditional untying of the “maile” lei across the door signifies the opening of the business.

Brothers Francis and Charles Higa founded Zippy’s Restaurants more than 57 years ago on South King Street in urban Honolulu. Zippy’s Restaurants has twenty-two locations across Oahu, Maui, and Hawaii. Zippy’s is a unique three-in-one concept: locations are a combination of fast-casual take-out service; a casual full-service dine-in restaurant; and a retail bakery. Many Zippy’s locations are open until late at night, serving the comfort foods of Hawaii in a family-friendly atmosphere.

Zippy’s Restaurant is located at 7095 Badura Ave, Las Vegas, NV 89113.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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