Zippy’s Restaurants To Open In Las Vegas

This will be Zippy’s Restaurants’ first location outside of Hawaii
ZIPPY’S RESTAURANTS TO OPEN IN LAS VEGAS ON OCTOBER 10TH AT 10:10 AM
Photo: Official

Zippy’s Restaurants’ first location outside of Hawaii is set to open to the public on Tuesday, October 10th, at 10:10 am PST. The location is at 7095 Badura Ave, Las Vegas, NV 89118, in the southwest quadrant of Vegas. Zippy’s will share aloha in Las Vegas with its ʻono (delicious) comfort foods of Hawaii served in a family-friendly atmosphere.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

“Zippy’s is excited to begin serving the people of Las Vegas on October 10th. We know that many of our fans have been waiting patiently,” says CEO, Jason Higa in a statement. “My father, Francis, and my uncle, Charlie, started Zippy’s nearly 57 years ago. As a long-time family business, generations of families in Hawaii have dined and worked in our restaurants. Now, we are proud to bring that same sense of ‘ohana (family) to the people of Las Vegas.”

Zippy’s also announces hiring for all positions at the restaurant and in its central kitchen and bakery. Zippy’s is seeking individuals with a range of skills and experience to fill positions across multiple teams.

Zippy’s is hosting a hiring event that will take place on the following:

DATE: Tuesday, August 15

TIME: 9:00 am – 6:00 pm

PLACE: Zippy’s Hiring Center

4590 S. Hualapai Way

Las Vegas, NV 89147

(Summerlin area)

Zippy’s is committed to investing in its team members’ professional development and offers competitive compensation packages, including health benefits, flexible schedules, and opportunities for advancement within the organization.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
0
Would love your thoughts, please comment.x
()
x

Pin It on Pinterest

Search