Better Buzz Coffee Looks to Be Planning New Las Vegas Location

Permitting paperwork points to a new location on St. Rose Parkway
Photo: Official

Based in San Diego, California, Better Buzz Coffee is a growing small-batch coffee roaster with 23 locations currently in operation. Believing that “LIFE’S BETTER BUZZED” the chain appears to have plans to start opening cafes in Las Vegas.

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A year after permitting paperwork showed a 1,681-square-foot ground-up build of a new Better Buzz Coffee location, more paperwork has been submitted by the company for a “new 1,727 SF restaurant with drive-thru.” The parcel mentioned in the paperwork is situated near the intersection of St Rose Parkway and Amigo Street.

“Better Buzz Coffee Company® is committed to providing consistent quality coffee beverages in a FUN atmosphere, with efficient & friendly customer service,” says the Better Buzz website’s About Us page. “We are dedicated to the freshest possible coffee by roasting and delivering coffee weekly to our stores and customers.”

The brand’s menus have featured hot and iced drinks like the Best Drink Ever (classic americano + signature creamy vanilla), the Horchata Iced Latte (espresso, housemade sweetened cinnamon rice milk, almond milk & cinnamon sugar), and Hazelnut Divinity (our white chocolate mocha with a touch of hazelnut).

A representative of Better Buzz declined to comment on the brand’s plans for the Las Vegas valley on Friday. What Now is awaiting more information.

You can keep up with Better Buzz news by following @betterbuzz on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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