Better Days Caffe to Expand with Second Location

For its second location, the local cafe brand is headed to Summerlin
Photo: Official

Better Days, a local cafe offering coffee, acai bowls, apparel, and more in Centennial Hills, is coming up on its second birthday this January. The cafe is celebrating by launching its second location, this time at 10595 Discovery Drive in Summerlin.

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Owner and local entrepreneur Justice Horden started Better Days Cafe after spending the early years of his career working in acai bowl cafes.

“I fell in love with working with fresh fruit, making bowls and things like that,” Horden told What Now on Thursday. “I wanted to do a coffee shop and acai bowl place, with gourmet toasts. That’s where the idea grew and then it ended up snowballing.”

In addition to its selection of coffee, bowls, smoothies, and toasts, Better Days also has one foot in the apparel space, with merchandise that transcends the typical coffee shop t-shirt. The cafe’s aesthetic matches its organic approach to food and drink with a taste for simple materials, like its raw concrete counters and floors.

After getting the first Better Days up and running, Horden says the process of opening the second location has been a bit smoother.

“With the first one, I’d never opened a coffee shop before,” said Horden. “I never knew how hard it was to build one out. I was stressing about choosing faucets, things like that. With the second one, I had dialed in exactly what I was looking for.”

Check out Better Days at 8635 Rome Blvd #100 if you haven’t yet, and be sure to keep up with this growing local brand by following @betterdayscaffe on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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