BJ’s Restaurant Heads to North Las Vegas

The chain’s upcoming location is one of several new spots set to open in North Las Vegas soon
Photo: Official

North Las Vegas is growing and so is its restaurant scene, as evidenced by the construction of new developments along Craig Rd and elsewhere. According to recent coverage by KLAS 8 News Now, these new developments will include 17 new restaurants. One of several such dining locations named by North Las Vegas mayor John Lee as places to look forward to is another outpost of BJ’s Restaurant & Brewhouse.

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Offering pizza, beer, and wide variety of entrees at approximately 212 locations in 29 states, BJ’s Restaurants is growing steadily in Las Vegas, with three locations currently operating in Las Vegas and another on the way, as What Now Las Vegas reported last month.

“Born in pizza,” BJ’s offers signature deep dish pizzas in varieties like Buffalo Chicken, Pepperoni Extreme, and Chicken Bacon Ranch, as well as flat Tavern Cut choices like the Italian Market Pizza and the Garlic Chicken Pesto Pizza. The menu also features Prime Rib and Slow-Roasted Tri-Tip, entrees like New Orleans Jambalaya and Enlightened Lemon Thyme Chicken, and many other soup, salad, sandwich, and taco options. For dessert, the signature Pizookie (read: pizza + cookie) is sure to make any cookie-lover smile.

What Now Las Vegas was unable to reach a representative of BJ’s Restaurant for immediate comment. The address for the North Las Vegas location has not yet been revealed, nor has the timeline for its opening, so stay tuned for updates as more details emerge.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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