Coffee Madness to Open with Coffee Drinks, Lunch, and All-Day Breakfast

The coffee shop w/ drive-thru will be open 7 a.m. to 6 p.m. daily
Photo: Google Maps

Coffee Madness, a new coffee shop from the owner of Madhouse Coffee on Eastern Ave, will soon open on E Silverado Ranch Blvd, in the space formerly occupied by Daniel’s Coffee and More.

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Owner Yasser Kerira confirmed the news in conversation with What Now Las Vegas by phone and email on Wednesday.

The new coffee shop will be open from 7 a.m. to 6 p.m. daily, with a drive-thru running throughout its hours of operation, serving beverages including coffee and espresso drinks, refreshers, specialty tea, and smoothies. The food menu features breakfast sandwiches all day, as well as fresh-baked croissants, muffins, bagels, and French macarons, alongside a lunch sandwich menu.

Coffee Madness will provide a relaxed indoor dining area with the jazz playing in the background— “Perfect,” Kerira said, “for breakfast and lunch dates, small meetings, and studying.”

The restaurant will also be vegetarian-friendly, with plant-based milk options, and with sugar-free flavor choices. Holiday beverages will also be available year-round, rather than on a rolling seasonal basis.

Coffee Madness’s food will be available for delivery via Grubhub and Uber Eats, and guests dining in-person will be able to take advantage of special 20%-off Happy Hour deals Monday through Thursday from 4 to 6 p.m.

The building near the intersection of E Silverado Ranch Blvd and Fairfield Ave, is one of several restaurants and shops located near a residential area built around Marble Hills Ave. Nearby dining options include Subway, Fausto’s Mexican Grill, and Little Caesar’s.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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