Federal Donuts and Chicken to Open at Red Rock

It’s the Philadelphia-born brand’s first location on the West Coast
Photo: Official

Founded in 2011, Philadelphia-born donut shop Federal Donuts is currently rebranding as Federal Donuts & Chicken, adding a variety of chicken choices to its popular donut selection. The change will roll out with the New Year, just in time for the brand to launch its first West-Coast location, which will open in early 2024 at Red Rock Casino Resort & Spa.

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“We are thrilled to bring the sweet and savory flavors of Federal Donuts & Chicken to Red Rock Casino,” Red Rock Vice President and General Manager Scott Nelson said in a press release. “Their delicious offerings perfectly complement the many new memorable culinary experiences we offer our guests.”

Federal Donuts & Chicken will provide the brand’s famous ever-changing selection of donut flavors. “Guest will savor the famous spiced-cake Donuts served Fancy (freshly glazed and topped with unexpected flavors; or indulge in the irresistible Hot Fresh donuts (made-to-order and tossed in custom sugar and spice blends),” says the press release.

On top of its donuts, the brand is about to roll out its selection of hand-battered, twice-fried chicken, served in the form of the Chicken Sandwich, the Fried Chicken Salad, and chicken tenders. Federal Donuts & Chicken will also serve coffee beverages like the signature Donut Latte, made with steamed milk steeped with donuts and warm spices.

“There’s no better franchise partner to help us spread our wings outside of Philadelphia for the first time than the culinary team at Red Rock Casino in Las Vegas,” Michael Solomonov and Steve Cook, Co-founders of Federal Donuts & Chicken, said in the press release. “We’re thrilled to kick-off this incredibly exciting new chapter for our company, and look forward to bringing our brand of Donuts & Chicken magic to West Coast markets and beyond.”

Follow @federaldonuts on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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John Mason
John Mason
3 months ago

Tried the new store at Red Rock Casino today. The Chicken Sand. was over-cooked and dry.
Same for the couple nest to me. To bad the cooks are ruining this business. Not going back.

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