Plans for Bojangles Location Go Before Henderson Planning Commission

The chain’s first Vegas location is in the works at St. Rose and Maryland
Photo: Official

The intersection between South Maryland and St. Rose Parkways looks to be the future home of Las Vegas’s first Bojangles location. Plans for the new Bojangles go before the Henderson Planning Commission today, according to coverage by the Las Vegas Review-Journal published earlier this week.

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“The proposed project will occupy a 1.2-acre portion of a 2.8-acre undeveloped site, will include a restaurant of almost 3,200 square feet, and will feature painted stucco, decorative brick accents, metal shades, a porte-cochère over the pick-up window and a decorative roof cornice in the restaurant design,” says the Review-Journal coverage.

Bojangles has more than 800 locations, serving up a biscuit-focused menu of Southern comfort food offerings. There are sandwiches like the Bo’s Chicken Sandwich and the Grilled Chicken Sandwich, along with biscuit sandwiches like the Cajun Chicken Filet Biscuit, the Steak Biscuit, and the Country Ham Biscuit.

Plus, you can always spring for classic Southern-style biscuits and gravy—or dinners like the 2pc Leg & Thigh or the 2pc Breast and Wing.

What Now reached out on Thursday to Jeannette Davis, VP of Food and Franchise Brands at LV Petroleum, the franchisee behind Bojangles’ Las Vegas debut. Davis was not immediately available to discuss the planned location.

You can keep up with Bojangles news by following @bojangles on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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