Tiki Sports Bar and Grille to Open at Bali Hai Golf Club

The new sports bar will provide locals and Bali Hai golfers with a relaxing space for a drink and small bites
Photo: Official

The Bali Hai Golf Club, the only golf course on the Las Vegas Strip, will soon be home to Tiki Sports Bar & Grille, according to recent coverage in Eater Las Vegas. The tropical-themed bar is expected to open before the end of 2021.

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The new bar will have a kitchen, with a menu featuring flatbreads and salads: examples include rosemary chicken and vegetarian flatbreads and Thai chicken salad.

The golf club is owned by Billy Walters, CEO of the Walters Group, a company founded in the late 80’s with only two employees, and which focused on acquiring and redeveloping properties that had fallen on hard times. This focus later shifted to Las Vegas, particularly to Las Vegas golf: Walters was inducted into the Las Vegas Golf Hall of Fame in 2012. Known for his philanthropic work with charities like the Nevada Cancer Fund and the Las Vegas Victims Fund, Walters faced a major scandal when he was found guilty of insider stock trading in 2017.

What Now Las Vegas was unable to reach Walters for comment on the news of Tiki Sports Bar & Grille’s opening.

Bali Hai Golf Club is located near Allegiant Stadium, and the new sports bar is expected to feature views of the stadium and of Mandalay Bay. It will serve a variety of tropical-themed cocktails in a comfortable atmosphere with both indoor and outdoor seating, providing both locals and Bali Hai golfers with a relaxing place to have a drink and a bite.

Photo: Official
Photo: Official
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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