TOUS les JOURS, a French-Asian bakery café chain offering more than 300 artisan pastries, gourmet cakes and desserts baked in-store daily, has officially opened its second Las Vegas location. Also marking the brand’s second outpost in Nevada, the new TOUS les JOURS is owned and operated by local franchisee Jihyuck Hwang, who plans to further expand TOUS les JOURS’ footprint throughout Clark County. Located just outside the Las Vegas Strip, TOUS les JOURS is now serving its wide array of sweet and savory baked goods and unique coffee and beverage options.
“As a Las Vegas resident, we have some of the finest foods that the world has to offer, and I believe TOUS les JOURS’ world-renowned desserts and pastries will complement the area’s lively restaurant scene,” said Hwang in a statement. “TOUS les JOURS carries a global reputation for serving high-quality and delicious offerings, so I look forward to enhancing the café’s loyal following in the United States and introducing the concept to travelers who come from around the world to Las Vegas.”
TOUS les JOURS bestselling item is its signature Cloud Cake, which consists of a fluffy, delicate sponge cake filled with freshly made whipped Cloud cream flavors like milk, chocolate, strawberry and green tea. TOUS les JOURS serves many authentic French-Asian baked goods, such as milk bread, macarons, loaves and croissants, along with its own unique creations and innovative seasonal offerings.
With more than 20 years of franchising experience, TOUS les JOURS franchises more than 100 stores in North America and nearly 1,700 bakeries around the world.
TOUS les JOURS’ newest Las Vegas store is located at 4731 W Spring Mountain Rd. Suite B. The location is open from 7:30 a.m. to 12:00 a.m., daily.
