William B’s Steakhouse To Bring Culinary Elegance To Suncoast Hotel And Casino

Suncoast Hotel and Casino is raising the bar for fine dining with its new-to-debut William B’s Steakhouse
William B’s Steakhouse to Bring Culinary Elegance to Suncoast Hotel and Casino, November 8
Photo: Official

Suncoast Hotel and Casino announced the debut of William B’s Steakhouse. Formerly home to Salvatore’s Italian Restaurant, William B’s brings a refreshed and classically elegant steakhouse to Summerlin with a bustling bar scene, an inspiring menu with nods to Boyd Gaming’s co- founder and Chairman Emeritus William “Bill” Boyd and a modern yet inviting atmosphere.

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Conveniently located inside the property’s main entrance, William B’s features 13-foot ceilings and two-toned walnut paneling. The new, 6,940-square-foot restaurant showcases a bar and lounge area upon entrance with book-matched stone wall panels and a bespoke, large scale wooden louvered façade. Overhead in the main dining room, the focal point becomes a custom, 20-foot-long contemporary Murano glass chandelier. The climate controlled 500 bottle, polished stainless steel wine display highlights the extensive wine collection and acts as a divider between the two dining rooms.

The cocktail lounge menu opens with an array of light bites and a Pan-Roasted Seafood “Tower Hour” from 4 to 5 p.m. featuring Maine lobster, king crab, gulf shrimp, Atlantic scallops, little neck clams, mussels and calamari. Libations, like the Stardust, a nod to the original home of William B’s Steakhouse before the casino implosion in 2006, or the Bonded Boulevard with Jack Daniel’s Tennessee Whiskey, are designed to complement the rich flavors of the cuisine. Curated dishes like the Braised Beef Short Ribs, Pacific Swordfish and Tomahawk Ribeye served with sauces and accompaniments add a touch of elegance and excitement to the overall dining experience.

To conclude the dining experience, a variety of after dinner coffees, libations and desserts, such as the classic Espresso Martini, Sticky Toffee Pudding with Tullamore dew Irish whisky sauce and vanilla bean ice cream or Banana Cream Pie, are available.

“We are thrilled to welcome the classically elegant steakhouse to our ever-evolving restaurant row,” said Rick Goldstein, Vice President and General Manager at Suncoast in a statement. “As we look to set a new standard of excellence for dining here at Suncoast, we are sure that our team members will create an unforgettable experience for every guest that dines with us.”

William B’s steakhouse will open at 5 p.m. Wednesday through Sunday with the last seating at 9 p.m. on Wednesday, Thursday and Sunday and 10 p.m. on Friday and Saturday.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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Gary
Gary
7 months ago

Had Thanksgiving dinner there with family and was very disappointed. Very unorganized. $85.00 for a few pieces of dry turkey breast and dry chicken is too much. I had my desert to go and they could not furnish a fork to eat the cake. For a new restaurant they have a long way to go for a positive rating.SC Prime was much better.

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