Work to Begin on Las Vegas Strip Outpost of Modern American Restaurant Ocean Prime

With locations on both coasts and between, the seafood chain prepares to drop anchor across the street from Planet Hollywood
Photo: Official

Award-winning hospitality company Cameron Mitchell Restaurants is preparing to open a Las Vegas outpost of its successful Ocean Prime brand, which offers seafood and other modern American fare at fifteen locations in the US, including Beverly Hills, Boston, and Naples, FL. A permit was issued recently by Clark County for work on the location, which is situated at the corner of S Las Vegas Blvd and W Harmon Ave.

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The location, at 3716 S Las Vegas Blvd, will include a bar and outdoor seating.

Menus vary from location to location. The Boston Ocean Prime’s dinner menu features a selection of sushi rolls like Hamachi Crudo, with pickled mango, sweet peppers, cilantro, and sesame ginger vinaigrette, plus raw fish from its On Ice menu, including Oysters on the Half Shell and the “Smoking” Shellfish Tower.

The menu’s main seafood entrees include Blackened Snapper, Sea Scallops with parmesan risotto and English peas, and Chilean Sea Bass. Guests looking for prime steaks can also indulge in the restaurant’s 14 oz. New York Strip.

Las Vegas’s Ocean Prime will open in a suitably prime spot on the Strip, with ARIA Resort & Casino located just to the southwest and Planet Hollywood on the opposite corner of the Las Vegas Blvd-Harmon Ave intersection.

No word is out yet on the timeline for Ocean Prime’s opening, but keep your eyes peeled for more excellent modern American fare coming soon to the Las Vegas Strip.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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