Carl’s Donuts Debuts The Donut Hole In Downtown Las Vegas

Local donut purveyor announces the opening of its second Las Vegas retail location
CARL’S DONUTS DEBUTS THE DONUT HOLE IN DOWNTOWN LAS VEGAS
Photo: Official

Carl’s Donuts, donut purveyor since 1966, announces the debut of its second retail location in the Las Vegas Valley, The Donut Hole.

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Now open to the public with a grand opening to follow on February 10th, Carl’s Donuts expands its offering of classic, fancy and specialty donuts with the opening of The Donut Hole. Located within walking distance of the hustle and bustle of the Fremont Street Experience, The Donut Hole welcomes downtown donut connoisseurs to its freshly renovated 1,144-square-foot space. The intimate interior features a mix of eclectic modern touches like black and white marble tabletops, neon signage and rich ruby red tiling reminiscent of the classic coffee and donuts experience.

The Donut Hole’s opening lineup of doughy treats features the following mix of classic creations and fancy delights:

Classic: Glazed, Red Sprinkle Ring, Maple Bar, Chocolate Bar, Sugar Ring, Jelly-filled, Bavarian Cream, Plain Cake, Chocolate Sprinkle Cake, Red Velvet Cake

Fancy: Apple Fritter, Cinnamon Roll

Specialty: Berry Ricotta, Brown Butter Old Fashioned, Strawberry and Cream, Devils Food, Cannoli Old Fashioned, Brûlée Cinnamon Roll

Donut Holes: Croughie Holes, Chocolate Iced, Vanilla Iced

Pastries: Chocolate Chocolate Croissant, Plain Croissant, Ham and Cheese Croissant, Almond Croissant, Cheese Danish, Fruit Danish

Croughies: Yuzu Passion Fruit, Cinnamon Sugar

The Donut hole is located at 124 S 6th St, Las Vegas, NV 89101 and is open Monday – Friday, 6 a.m. to 2 p.m. and Saturday – Sunday, 7 a.m. to 2 p.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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