Acclaimed restaurateurs Michael Morton and David Morton have unveiled their highly anticipated second collaboration, One Steakhouse, at the luxurious Virgin Hotels Las Vegas, part of Curio Collection by Hilton.
“One Steakhouse embodies the spirit of celebration that you find not only in Virgin Hotels Las Vegas, which is truly a destination beyond compare, but also in this new, exciting era for Las Vegas,” said Michael, the owner of top Vegas restaurants such as La Cave at Wynn and CRUSH at MGM.
One Steakhouse presents breathtaking views across its 9,000 square foot, two-story venue: a spacious, stylish lounge under a stunning chandelier made of 3,000 individual handcrafted pieces of glass lit by LED lights which change colors throughout the night, a dining room adorned with rich woods and massive booths, an impressive rectangular bar, a 12’ x 8’ foot LED screen video wall and HDTVs, and a 23-foot-tall skylight framed by succulents that basks the second floor with natural light.
“Each space within One Steakhouse delivers a distinctive, eye-catching environment,” said David, the owner of the illustrious restaurants Ada St., Hayden Hall and The Arch in Chicago. “There’s no better spot to mingle than in the lounge, whereas our main dining room is the consummate setting for an upscale dinner. The upper level is breathtaking; it’s the kind of space where you can hang out for hours, sharing laughs with old friends while meeting new ones.”
Executive Chef Patrick Munster, known for preparing steaks to perfection, provides a decadent and memorable menu that include heavenly entrées, such as a Snake River Farm Wagyu strip with Alaskan King crab legs, a New York strip with Australian prawns, a baked short rib rigatoni made with whipped burrata, roasted tomato sauce and basil, and an Alaskan king crab pasta made with miso butter and topped with lemon breadcrumbs. For large groups of 10-12 guests, the “Tomahawk Feast” comes with a dry-aged, 16-lb USDA prime tomahawk steak, carved tableside, and six side dishes.
One Steakhouse is located inside the west parking garage on Harmon Avenue and open daily at 5 p.m. Reservations can be made on the official website or by calling 702-522-8111.
