Montecristo Cigar Bar to Open This Fall at Paris Las Vegas

It’s the second location for the cigar bar brand, which is currently open at Caesars Palace
Montecristo Cigar Bar Caesars Palace | Photo: Official

Caesars Entertainment has announced that Montecristo Cigar Bar, which currently has one location at Caesars Palace, will expand to a second this fall, at Paris Las Vegas. The move represents a partnership between Caesars, the Frey family, and Tabacalera USA.

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“Montecristo is the gold standard of premium cigar lounges, and we look forward to bringing a brand our guests know and love to Paris Las Vegas,” Jason Gregorec, Senior Vice President and General Manager of Paris Las Vegas, said in a press release. “Montecristo Cigar Bar is a perfect complement to our latest food and beverage offerings, adding another level of sophistication and class to our resort.”

At Paris Las Vegas, Montecristo will occupy a 2,835-square-foot space with seating for 70 people. The space was formerly occupied by Napoleon’s Lounge.

“I am incredibly excited to expand the Montecristo Cigar Bar brand with Caesars Entertainment at Paris Las Vegas,” partner Michael Frey said in the release. “Similar to our first location, we will feature an exceptional variety of cigars and spirits, offering guests one of the finest cigar experiences in Las Vegas.”

“The cigar portfolio will feature more than 300 renowned brands, including Romeo Y Julieta, H. Upmann, Padrón, La Flor Dominicana, Arturo Fuente, My Father, and [the bar’s] namesake, Montecristo,” reads the press release. “The bar will offer a wide selection of highly coveted and sought-after spirits that pair perfectly with one of the many cigars available.”

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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