New Dutch Bros Looks to Be Opening in Whitney

Permit paperwork shows the new Dutch Bros planned near the Whitney Recreation Center
Photo: Official

Born in 1992 as a coffee pushcart in Grants Pass, Oregon, coffee drive-thru megachain Dutch Bros. has grown explosively, blowing past 800 locations in the United States. Now the brand’s growth appears to be continuing in Las Vegas: building permit paperwork submitted recently to Clark County shows a new Dutch Bros. planned for 5692 Boulder Highway, near Whitney Recreation Center.

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Dutch Bros. offers an expansive menu of coffee and other beverages. Current seasonal drinks at Dutch Bros include the Poppin’ Boba Fire Lizard Rebel, a version of the brand’s proprietary energy drink served with Strawberry & Tropical Fruit Flavor and Strawberry Boba, and the Shamrock Kicker (Irish Cream Breve w/ Soft Top & Gold Sprinks). The brand’s frozen coffee drinks include the Poppin’ Boba Vanilla Freeze (Blended Vanilla Coffee w/ Vanilla Honey Boba) and the Annihilator (Chocolate Macadamia Nut Breve).

Dutch Bros. is also a dependable spot to grab your favorite classic coffee drinks—or throw in some extra nutrition, with Protein Coffee drinks like the Creamy Vanilla Protein Latte (Vanilla, Espresso & Protein Milk) and the Salted Caramel Protein Mocha (Salted Caramel, Chocolate, Protein Milk, Caramel Drizzle).

“It’s our mission to make a massive difference, one cup at a time,” says the Dutch Bros website’s Our Story page. “Thanks to our customers, we’re now able to help support our communities through Dutch Luv, Drink One for Dane and Buck for Kids.”

You can stay up to date on Dutch Bros Coffee by following @dutchbroscoffee on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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