Vegas-Born Naan and Curry Appears to Be Planning Fourth Location

Licensing paperwork shows a new Naan and Curry opening at Cheyenne and Buffalo
Photo: Official

The retail center on the northwest corner of the intersection between West Cheyenne Avenue and North Buffalo Drive appears to be the future home of a new location from Vegas-born Indian restaurant Naan & Curry. Licensing paperwork submitted to the city of Las Vegas shows Naan & Curry opening at 7660 W Cheyenne Ave #126. It would be the brand’s fourth location.

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“Welcome to Naan & Curry, your Las Vegas destination for an authentic Indian dining experience,” says the Naan & Curry website. “Whether you’re enjoying our all-day buffet, grabbing a quick takeout, or relaxing in our cozy dining atmosphere, each dish is crafted with the freshest ingredients and a touch of tradition. Complement your meal with our selection of beer and wine, and see why our commitment to flavor and quality has made us a favorite in the Vegas food scene.”

The Naan & Curry menu features a selection of Tandoori dishes like Tandoori Chicken (Chicken drums & thighs marinated in yogurt with fresh ground herbs & spices) and Lamb Boti Kebab (Boneless lamb marinated in a spice blend for 24 hours with fresh yogurt), and Curries like Tikka Masala, Madras Curry, Vindaloo, and Korma, each served with a choice of protein.

There are also vegetarian entrees like Aloo Gobi (Potato & cauliflower sautéed with turmeric, ginger & cumin), Palak Paneer (Baby spinach slow-cooked with tomato, caramelized onions, ‘garam masala’ & Indian paneer cheese), and Chana Masala (Garbanzo beans, tomato & onion gravy – stewed in garam masala & topped with chopped red onions).

What Now reached out to Naan & Curry co-owner Nick Singh to inquire about plans for a new location on Cheyenne Avenue. Singh was not immediately available for comment.

You can keep up with Naan & Curry news by following @naancurrylv on Instagram.

Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
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