Palms Casino Resort Las Vegas Announces April 27 Opening Date

Palms Casino Resort is making history as the first resort in Las Vegas fully owned and operated by a Native American Tribe
Palms Casino Resort Las Vegas Announces April 27 Opening Date
Photo: Official

Palms Casino Resort announced April 27, 2022 as the official public opening date for the Las Vegas property, with room and suite reservations now being accepted. This new chapter in Palms history will be celebrated with a fireworks extravaganza on opening night.

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“It’s an honor and a privilege for us to welcome everyone back to Palms Casino Resort Las Vegas,” said San Manuel Gaming and Hospitality Authority Chairwoman Latisha Casas in a statement. “We look forward to introducing our guests to our rich history, culture and signature hospitality. We can’t wait to make history together.”

“From our locals to guests visiting from near and far, our goal is simple – to deliver a truly distinctive experience that makes you feel at home while you are in Las Vegas,” adds Cynthia Kiser Murphey, General Manager for Palms Casino Resort.

Having undergone more than a $600 million renovation in 2019, Palms Casino Resort boasts a diverse mix of bars and restaurants, featuring the return of popular outlets such as the Scotch 80 Prime and Mabel’s BBQ by Chef Michael Symon. Casual dining options include Send Noodles and the debut of Serrano Vista Cafe. The resort will also offer guests a resort pool area featuring a multi-level, 73,000-square-foot space offering two main pools and 39 cabanas, most with their own private pool. The space also features oversized daybeds and poolside lounge chairs throughout.

“April 27, 2022 is another milestone date for Palms, for Las Vegas and the San Manuel Gaming and Hospitality Authority,” adds Murphey. “We are thrilled to welcome guests back to this spectacular resort and our entire Palms team looks forward to creating a lively and fun environment throughout the property.”

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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