Roll-Em-Up Taquitos Announces New Locations Opening Across The Southwest

Rapidly growing taquito franchise unveils three new locations
Roll-Em-Up Taquitos Announces New Locations Opening Across Southwest United States
Photo: Official

Roll-Em-Up Taquitos, the nation’s first taquito-centric, street casual restaurant franchise, is announced their plans for three new locations opening in Nevada and Texas as a part of the brand’s expansion across the Southwest United States.

Sign up now to get our Daily Breaking News Alerts

  • This field is for validation purposes and should be left unchanged.
Opt out at anytime

After beginning to franchise last year, the brand opened two locations in 2021, and recently opened a fourth. In addition to the upcoming openings, Roll-Em-Up Taquitos also has 471 locations in various stages of development across the country.

“The entire Roll-Em-Up Taquitos team is thrilled about these new openings,” said Ryan Usrey, Founder and CEO of Roll-Em-Up Taquitos in a statement. “The growth we’ve seen over the past year has allowed us to focus on building and utilizing new technologies, innovations, and operating systems that help us attract qualified franchisees, and allow us to provide ample support and guidance at these new locations.”

The three new Roll-Em-Up Taquitos locations include:

Franchisees Nate Pollock, Frank Melfi, & Marisa Floyd are scheduled to open their Roll-Em-Up Taquitos location in late October at 3585 S. Fort Apache Rd, Las Vegas, Nevada.

David Weaver & Blake Terry opened their first Roll-Em-Up Taquitos location on September 22nd at 5949 Broadway Blvd. #110 Garland, Texas.

David Weaver & Blake Terry are gearing up to open their second Roll-Em-Up Taquitos location on October 10th at 5900 S.W. Avenue, Amarillo, Texas.

“Taking our famous taquito recipe from a family favorite in our home, to families across the country has been a dream,” said Usrey. “We are so excited to be growing the Roll-Em-Up family, and cannot wait to see the love for Mama Karen’s famous taquitos continue to grow in these three communities.”

The story of Roll-Em-Up Taquitos is simple and began in the home of the Usrey family, where father (Ron) and Son (Ryan) fell in love with Mama Karen’s famous beef taquitos. The Usrey family, including patriarch Ron, always talked about opening their taquitos-only eatery, but unfortunately, Mama Karen passed before that dream became a reality. Fast-forward to today, they are “Blastin Reggae” and opened the first Roll-Em-Up Taquitos in Chino Hills, California in 2019, where they sold an average of 3,500 taquitos a day. Today, the brand has four locations open across Southern California in Chino Hills, Brea, and Victorville, and Garland, Texas.

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments

Related Posts

Would love your thoughts, please comment.x

Pin It on Pinterest