Steak ‘n Shake and Java Vegas to Debut at Cannery Casino Hotel in August

The North Las Vegas area will soon be home to two of the newest locations of stand-out food and beverage spots Steak ‘n Shake and Java Vegas
Steak ‘n Shake and Java Vegas to Debut at Cannery Casino Hotel in August
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Steak ‘n Shake and Java Vegas will debut at Cannery Casino Hotel in August. Steak ‘n Shake will open on Monday, Aug. 1 and Java Vegas on Wednesday, Aug. 10.

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“The North Las Vegas area will soon be home to two of the newest locations of stand-out food and beverage spots Steak ‘n Shake and Java Vegas,” said Cannery Assistant General Manager Aaron Stearns in a statement. “Steak ‘n Shake’s 88-year history of serving tasty burgers and shakes combined with Java Vegas’ reputation for being a ‘coffee-lover’s dream’ are perfect additions to Cannery’s great food and beverage options.”

Founded in 1934 in Normal, Illinois, Steak ‘n Shake will serve its well-known Steakburgers, milkshakes and fries. This includes classics such as the Western BBQ ‘n Bacon Steakburger and Frisco Melt to specialties like the Butter Double Steakburger. The milkshakes, made with real milk and fresh ingredients, are topped with whipped cream and a cherry. Flavors include everything from chocolate to banana, in addition to specialty shakes such as Oreo Cookie, Birthday Cake, Kit Kat and more.

Java Vegas features hot and cold espresso creations, teas and juices. Those looking for light bites can also find sweat treats and locally baked pastries, including “Grizzly-sized” Bear Claws, warm Danish pastries, s’mores brownies and red velvet cupcakes, in addition to personal pizzas and other quick bites.

Steak ‘n Shake will be open 10:30 a.m. to 11 p.m. Sunday through Thursday and 10:30 a.m. to 12 a.m. Friday and Saturday, beginning Aug. 1. Java Vegas will open daily from 11 p.m. to 3 p.m., starting Aug. 10.

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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